Skip if you are in a hurry - I will take long:
Today's tofu dish is in memory of my first trek with YHAI. I have tried my best to keep this post brief but Kasol/Kasoli is so interesting, I would have done injustice to it without touching upon these aspects that may never find a place in History books - Some of the usual details are available at the link!! Our base camp was at Kasol, a small town that attracts a large number of trekkers/holidayers during the Summers. Kasol is located next to the River Parbati and this area of Himachal Pradesh is famous for many other things besides the picturesque surroundings.
One such place is the Roerich Art Gallery located at Naggar. Nicholas Roerich was a Russian painter, and his son Svetoslav Roerich was the husband of popular yesteryear Bollywood actor Devika Rani. His paintings depict the scenic beauty of the Himalayas, and also the mythical stories that surround the mighty Himalayas. The vast estate has been converted into a peaceful and 'must visit' museum. We took at least three to four hours to cover this place - I had an architect and an artist for company, so that was expected!! The adventure that followed when we missed the last bus to Kasol and got stranded with hardly any dough is another fun story that I will not trouble you with here - I grin ear to ear even as I type:D!
A few hours trek leads to 'Malana' where you find an isolated tribe of dirty people (they do not have bath for days together and the area smells like hell!!!!) living in a self-sufficient manner. This tribe calls itself the direct descendants of Alexander when he had invaded India. The typical Grecian features is unmistakable - they have their own parliamentary and judiciary system, they do not obey the law of the land, and also have their own language - at least this is what we were given to understand. In fact they are so isolated that they would not accept money from us directly, and if you touch their temples even by mistake you are let off only after paying a hefty fine!! If you would like to buy something in this area you place your money on the counter and the Malana guy picks it up but never accepts it from your hand. I am told that the Government is preserving the sanctity of the tribe for their uniqueness, but I found it pretty ridiculous!! Do we bear such insulting behaviour in the name of cultural sanctity?
Besides this Kasol is famous for the high number of Israeli population, and the unchecked cultivation of hashish(Cannabis). Since Himachal Pradesh does not allow buying of land by anyone other than a Himachali there is a strange practice that takes place. Though not recorded on paper we got to know from the locals that Israelis get married to girls from Himachal offering them some money (the deal is cheap as the mass population is poor, rural or uneducated) , and stay together as an arrangement so that land can be bought for cultivation of hashish. In fact we were advised never to talk to Israelis there or enter any of the Israeli restaurants and dhabas that dot the whole of the hills. Here are some pictures I took from here to illustrate my point.
The pictures above and below are taken from this site. They are not mine!! I was scared to take a picture too:(! Maybe next time I will:)
Do check up the site for yourselves!! Isn't it surprising that no steps are being taken by the Government to kill the drug culture though it is widely known to all?It was here that I learnt of falafel and hummus! My friend K is an avid and extremely humble mountaineer who knows Kasol well due to her years of visits here for various expeditions, and I must thank her for introducing me to these and more in Kasol, Kullu and Manali!! I knew I would make them at home when I saw the posts on Israeli dhabas there, simply because one has a melodious name(falafel), and the other sounds like dirt(hummus) !!
Sometime later when I returned and had gone to a cousin's place, we were served falafel. My cousin happens to love Lebanese food having been a regular visitor to the Middle East and introduced me to falafel and spoke of hummus too. Now, whether this dish really belongs to Lebanon or Israel is a matter of legal dispute with Lebanon claiming 'food copyright' over delicacies like falafel, tabouleh and hummus! See, the food copyright doesn't start or end in books and blogs - it has surpassed and reached National levels!!
You guessed what I made today? -Tofu croquettes and Hummus.
The book said it was falafel but I just could not accept that - how can tofu ever replace the flavor of garbanzo beans? Did I not say I am going loony cooking tofu? Well, here is the proof! The tofu book is the favored one this month and right now as I am going 'tac, tac, tac' there is a batch of firm tofu all covered in marinade and ready to be toasted! I will just call them tofu croquettes and hummus - not the manure humus:)
For both the dishes I have followed the book as a guide and not stuck to the recipe throughout as I did not have some of the ingredients in my pantry when the mood hit me!
Hummus:
Adapted from "The Tofu Cookbook" by Becky Johnson
Ingredients:
2 cup soaked, drained and cooked till soft chickpeas / garbanzo beans.
lemon juice to taste
1 garlic clove, crushed
Oil - 1 tsp. + 1tsp.
Chilli flakes - a pinch (to taste)
Tahini paste (from below) - 2 tbsps.
Salt and black pepper (I used white) to taste
Coriander/Parsley if needed to garnish
Method:
Puree chickpeas, scraping the sides once or twice.
Add the rest of the ingredients except the garnish and 1tsp. oil, and blend to form a creamy paste. I added pepper generously as we love it!
Season with salt and serve sprinkling the extra oil and garnishing.
Tofu croquettes:
Adapted from "The Tofu Cookbook" by Becky Johnson
Ingredients:
Oil (I used carotino) - 1 tsp. + 1tsp.
2 large onions - finely chopped
2 garlic cloves - grated
15og firm tofu - drained well and ground into a paste
3 cups whole wheat bread ground into crumbs
2tbsps. coriander - finely chopped
2tbsp. soy sauce (I use low sodium)
Sesame seeds toasted - enough to coat - about 2 tbsp.
1/2tsp. ground cumin powder
3 tbsp. tahini (I toasted and ground sesame seeds with everything out ginger)
A pinch of turmeric powder
Red chilli flakes to taste
Salt to taste
Method:
Heat 1tsp. oil and saute onions and garlic till transluscent.
Mix the other ingredients and form a uniform mixture after mixing in the onion garlic mixture.
Oil your palms with the rest of the oil and form balls of desired size. Mine were about an inch in diameter. Bake, grill or broil till crusty on the outside. It will remain soft within.
Mine were taking long, so after 10minutes in the oven at the highest temperature, I removed them. Heated a tsp. of oil in the pan and sauteed till the spheres became crisp. Takes not more than 5 minutes this way.
I made these bite sized and served them pierced with toothpicks with hummus on the side.
On second thought though these are not falafel I am happier having this with hummus as it balances the gas!!
Verdict:
Yummy bites!! But has to be served hot, as the bread inside the croquette goes soft with exposure!
Event submission:
Both the items are my entry to
Susan's (The Well Seasoned Cook) eighth helping of her legume affair,
Rachna's 'A Healthy Bite' at The Gourmet Lauchpad,
The hummus goes to Ramya of Mane Adige for her 'Chutney/Dip Mania'.
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Trivial facts, meanings etc.:
Devika Rani - Known better for her 4 minute long kiss on screen. In those days that was quite a culture shock for Indians! You may remember her for the son - Mein ban ka panchii, ban ke sung sung dolooon re filmed on Ashok Kumar and Devika Rani.
Svetoslav Roerich - Better known as Nicholas Roerich's son, though his paintings of Devika are stunning!
YHAI - Youth Hostels Association of India. It organizes moutain expeditions alongwith stay in tents and food at subsidised rates. Food is great, BTW - the only boring part is the compulsion to stay up for the fireless campfire (which is something I appreciate wholeheartedly!) that is just not possible in the chill there!!
Hummus - A dish and humus - degraded organic matter in soil:)
No posts till I finish the round up now:)
Devika Rani - Known better for her 4 minute long kiss on screen. In those days that was quite a culture shock for Indians! You may remember her for the son - Mein ban ka panchii, ban ke sung sung dolooon re filmed on Ashok Kumar and Devika Rani.
Svetoslav Roerich - Better known as Nicholas Roerich's son, though his paintings of Devika are stunning!
YHAI - Youth Hostels Association of India. It organizes moutain expeditions alongwith stay in tents and food at subsidised rates. Food is great, BTW - the only boring part is the compulsion to stay up for the fireless campfire (which is something I appreciate wholeheartedly!) that is just not possible in the chill there!!
Hummus - A dish and humus - degraded organic matter in soil:)
No posts till I finish the round up now:)
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May I suggest?
Chickpea Salad In Italian Dressing
Corn and Vegetable Croquettes
Pindi Chhole / Chickpeas - Rawalpindi Style
Pudina / Mint Chutney
May I suggest?
Chickpea Salad In Italian Dressing
Corn and Vegetable Croquettes
Pindi Chhole / Chickpeas - Rawalpindi Style
Pudina / Mint Chutney
Wowo tofu croqurtts look super yummy delicious, love the dip too and the pictures are so beautiful and it makes me drool.
ReplyDeleteWow what a treat harini. Very unique recipe. Beautiful Pictures!!I'll mave to make this sometimes, as I make hummus ever so often.
ReplyDeleteI loved reading your posts. Descendants of Alexander... that good looking bunch & not taking bath!! LOL I could amost smell them:-)
I could not see the pictures of the trip part...
That was quite long post but loved reading it.. Its hard t digest the fact though! Found it strange that they don't accept money directly from our hands! you got me interested and am hopping from one site on to another :D
ReplyDeleteBTW the tofu croquettes look yummy. I have not yet tasted falafel and hummus.. go to try that next time.
My bro is in Israel working on client side for sometime, he keeps telling me about these :D now got to try making them
Its awesome...the pictures talk.what a yummy post yaa..
ReplyDeleteThat's a feast for eyes for us, great looking Croquettes. Hummus makes a great dip too, good one!
ReplyDeletekissed for 4 mins? Whoa!! How many fainted in India? :D
Lovely treat.I love the info on Kasol/Kasauli.I had read about it in Ruskin Bond books.I wanted to go there and so so happy that you shared this trip with us.
ReplyDeleteThe treat is very delicious as I love hummus and also falafel.:P Whether lebanese or isreali hamein to bus khana hai.This is the first international treat of this year as per ur resolution.
Tofu croquettes look super delicious and you went trekking to Kasauli...wow Couldn't see pics, where are the pics from your trip
ReplyDeleteloved reading the post... very nice pictures and nice description abt the trip :)
ReplyDeletecroquettes look amazing :)
Oh man the hummus and croquette I wish i could grab one of these now! Very interesting this post and links too...
ReplyDeleteH,I think you can send it to Rachnas event -Healthy Bite @Gourmetlaunchpad- as well
ReplyDeleteWouldn't mind reading in depth details of your trip.You are quite adventurous.Surprising what Israelis are doing in HP,I don't trust those intruders;).
ReplyDeleteYou sure are tempting me to cook tofu more often with so many tofu recipes.Needless to say,the pictures make me drool profusely:)
Thanks everyone for visiting me and leaving something nice to smile over:).
ReplyDeleteI haven't posted any pictures here from the trip. Will check up the album and update:)
Asha, how many? I am sure India fainted:D
Sweatha, yeah! it has been the setting in his stories too. After all he was born there:) My dear, toh pasta aur pesto kya Indian the? Yeh toh second serving thi! I cooked Thai too last month but did not find time to post it! Thanks for the event info. Just found it:)
Yasmeen, thank you:) We don't but looks like our Govt. does!!
They look like crunchy lollipops! And what beautiful photos, H. Thanks so much for sharing these great recipes for MLLA8. : )
ReplyDeletelovely click,...both croquettes and hummus look yum,..;-)
ReplyDeletePasta aur pesto ko main bhul gayi dear,kaan pakadke sorry. :)Waiting for the third helping
ReplyDeleteThey look so yum. You should even send the first pic to Click :Tofu/cheese. It looks so good.
ReplyDeleteWow.. Harini.this looks so tasty.
ReplyDeleteI personally do not like Hummus because of the bland taste. neither did anyone at home. The falafel was nice. Just like your croquettes.
There is a veg hummus house in Mumbai called FALAFEL'S (website given below) offers healthy food primarily based on the chickpea, which are particularly healthy and also have been made with the Jain diet in mind.
www.falafels.in
Gowalia Tank : 2386 8000 | Colaba : 2283 6000 |
Bandra : 2645 8000 |
Andheri : 2633 8000 |
Goregaon : 4006 8000 |
Vashi : 2781 4000 |
Nariman Point
but all said.. yours seems much more tastier. Maybe I will make the effort to try it at home.
Will let you know then :)
I'm hungry again, Harini.:)
ReplyDeleteI think I really must come visit you one of these days!
I like hummus, chickpeas are my favourite bean/ legume. I finally found firm tofu here so bought some, but its been in my freezer for the past 10 days!! I just decided its destiny.
Great click. Drooling over the pics. Am in a hurry. Will come back to read the trip details. It is interesting.
ReplyDeleteWow it's simply mouth watering………….
ReplyDeletehummm how can you do this to me tempted me lot yaar to day is my fasting day love the recipe will try this book marked.love to read about Kasol nice write up thanks for sharing it
ReplyDeletewonderful dish.. may i join u dear.
ReplyDeleteLooks yum
ReplyDeleteHmm somebody is on the run to make awesome food and globe trotting too
ReplyDeleteCan't u wait for few months b4 u experiment this heavenly food?I mean let me join over ,then u can make and share these as much as u want...won't complain ,even if u dont allow me to cook and send all the food frm ur kitchen to mine..u see ummmm ....like good neighbours huh??
Thank you, Susan:) Pleasure is mine!
ReplyDeleteSweatha, maaf kiya:) My global cooking inspiration is you!
Marie, thanks! I will check this out next time I am in Bandra!
Aparna, welcome!! We could have fun:)! What is the tofu doing now?
Hema, we could make a threesome:) You, me and Aparna! oops foursome - Alka too!!
Alka, deal? I will dhera jamaao at your place for kokis and sindhi kadhi!!
I heard there was a fire a couple of years back and the whole Malana village burnt down. I know of the village due to Malana Power Project but never dared to venture that side.
ReplyDeleteAnd is that really tofu? Looks yummy
Simran, the power project was still on when I went there. I went there three summers ago! Did not know of this, but I don't think the village burned because last year too some of my friends went there - maybe a part of the village got sucked!! Sad:(
ReplyDeleteTofu Croquettes.. thats my kind of food. Pics speak for itself...mouthwatering !Iam so excited about this recipe.Will give it a try..
ReplyDeleteHi Harini,
ReplyDeleteWonderful treat for eyes and stomach. :)
I bet you could send this entry to the photo event on tofu going on in jugalbandi...
Really wonderful!
Wow! What a scoop, maybe we should all start a food bloggers investigative journalism club!! I make Hummus & falafel often....but tofu croquettes have really caught my fascination. I am repeating myself ...but I have to give Tofu another chance! Maybe I will this weekend!!!
ReplyDeleteI thot i had posted my comment,dint see here...now am thinking did i?:)...i visited ur blog read thru the writeup and enjoyed the recipe.Anyways,lovely one Harini,the dip and the pictures are beautiful.Wish i cud get my hands on them right away:-P
ReplyDeleteYour blog is amazing~ I am a great fan of Hummus, Tahini, and Thuum.
ReplyDeleteI love this recipe, and you can be sure I'll be back!
Sharon
Dearie,I think you can send these to Click Tofu as well.Do check out the rules and decide the pic.
ReplyDeleteSharon, thanks for your lovely words! I am glad you enjoyed your first visit enough to keep you coming:)
ReplyDeleteSweatha, Priya, I intend to make some more tofu dishes so I thought it might be better to see the other pics too - what if I got better with them?
Dibs, quite an idea!! How thrilling, I can already imagine myself in black overcoat, black tights, black sneakers, black shades and black cap- the half monkey kind thing!! Pink Panther music in the back ground goind - Ta..ta ta.......ta ta ta....care to join me?
Wow Harini i just enjoyed reading your post and great pics of your hummus.
ReplyDeleteCheers.
Both the dishes look lovely.. a healthy one..I too made a similar version of tofu patties without the tahini...I should try these two soon...thanks for sharing such wonderful recipes :)
ReplyDeleteSound spectacular, Harini, both the food and your adventures. I love those chubby round croquettes, and the hummus looks amazing: it's always been one of my favorite foods and never lasts long around me.
ReplyDeleteThose are drool worthy pictures!!! Hummus I hav never tasted,but seeing around recently in several blogs:) Looks great!!
ReplyDeleteThanks for visiting my blog.Can u tell me how to link my recipe to FIC/to my diverse kitchen
ReplyDeletethese look lovely and I loved the method of baking and shallow frying. I have got to try this.
ReplyDeleteHahaha ... loved the warning Harini ... and loved the writeup too. Inspite of being to Himachal, have never been to Kasauli. Lovely snaps. :-)
ReplyDeleteI checked my hotmail and rediff i didnt get the mail dear.
ReplyDeleteArent these a beauty? Wonderful harini.
ReplyDeleteFascinating post Harini. I'm intrigued..would love to visit some day. Hummus and falafel are my favorite. I always have a batch of hummus in my fridge for quick lunches and snacks. The tofu croquettes look very appetizing.
ReplyDeleteThe croquettes and hummus look fantastic, very inviting...could not see your trip pictures....
ReplyDeleteTried and tasted!! I am too hungry and tired to click a snap! I used silken tofu, bread crumbs, ajwain,sesame seeds, tava masala, green peas, salt pepper, mint leaves, corriander chillie sauce, to make these. They are really yummy, and I am off before they can go cold! Happy weekend!
ReplyDeleteHey Dibs, I am glad you enjoyed making them, and I like those additions you did:)
ReplyDeleteSo drooling. Great picture. Mail me to simplyinnocence@gmail.com to keep in touch.
ReplyDelete