Tuesday, March 15, 2011

A Recipe feature for Dawn ~ Coconut Milk Pudding

Coconut milk pudding with candied dried fruits
Coconut Milk Pudding with candied dried fruits

The dessert feature I did for Dawn this time is inspired from the traditional Thai sticky rice pudding - Khao niaow ma muang. Not only is this as delicious as kheer but also less calorific then a regular pudding. It is traditionally vegan, gluten free and egg free.

Could not resist using Jr.P's gift again! To read the full feature and recipe please visit Dawn.
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7 comments:

  1. Unknown15 March 2011 at 8:49 pm

    Classic picture and yumm pudding

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  2. notyet10015 March 2011 at 9:27 pm

    ummm looks so yum..

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  3. Suman Singh15 March 2011 at 11:12 pm

    Yum, I love kheer though never tried making with coconut milk..looks delicious and yummy! Great recipe!

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  4. Saee Koranne-Khandekar16 March 2011 at 12:46 am

    Lovely recipe and picture; but most of all, lovely board! My mum makes a rice kheer with coconut milk and jaggery--this reminds me of that. Small childhood memories and pure happiness :)

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  5. Sunshinemom16 March 2011 at 8:30 am

    Saee, I too make the jaggery and coconut milk kheer (vella payasam) as it is a traditional 'prasad' at home. But this is definitely different. I guess jaggery has a strong flavour that can sometimes overwhelm a dish if not used properly. Sugar on the other hand being a refined product lacks flavour as well as the sweetness of jaggery. That said, I like both for their differences:).

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  6. Unknown17 March 2011 at 12:39 pm

    have bookarked this recipe..sounds so delicious..

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  7. Jenn and Jac @ sketch-free eating23 March 2011 at 6:29 am

    awesome!

    I just started this healthy food photo sharing site: http://healthfreakfood.com/

    I would love it if you submitted your pretty food photos!

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