Hey guys, we are having festival fares being featured at Beyond Curries. In case you are following a vegan diet, are health conscious do try my vegan, fatless and yet great tasting Christmas pudding.
This rice makes a wonderful main dish for vegan feasts! I used kolam surti but basmati or ambemore should enhance the taste. Marjoram has a wonderful fragrance and I did not feel the need to opt for basmati. Next time I make this I am going to look for a delicious vegan sizzler sauce. I really missed that and felt it would have made a lovely addition. If you have a tried and tested vegan sizzler sauce recipe made with common ingredients please let me know in the comment box or zip an email to sunshinemomsblog[at]gmail[dot]com.
Dish: Marjoram Rice with Grilled Vegetables.
Yield: Serves 3
Ingredients:
Basmati/kolam/ambemore rice - 200g
Fresh peas - 1/2 cup shelled
Fresh marjoram leaves - 1 tbsps
Cumin seeds - 1/2 tsp.
Cinnamon - 1 inch long
Cloves - 5
Oil - 2 tbsp.
Water - 2 times the volume of rice taken
Turmeric, chillies and salt to taste
Method:
Wash rice, drain and set aside.
Heat oil in a wok. Add cumin seeds and when they crackle, add cinnamon and cloves. Saute till aromatic.
Pour the above mix into the electric cooker and add the rest of the ingredients. I did not add chillies but if you want some heat go ahead and add.
Alternately, you can prepare directly in a pressure cooker right from sauteing. I usually keep for one whistle if I want the rice separate. One way is to squeeze juice of 1/2 a lime when the water comes to a boil and before putting the lid on the cooker.
Grilled vegetables:
Vegetables chopped into chunks such as carrots, cauliflower flowerets, potatoes, mushrooms and a few whole cashews - 4 cups
Line tray with foil and pour a tbsp. of oil (olive or mustard). Wash, drain, pat dry and put the vegetables. Toss lightly. Add 3 tbsps of chopped fresh marjoram leaves, chilli powder (I prefer a generous dash of black peppper) and salt to taste. Mix and grill in a pre-heated oven for 20 minutes or till done. In between, remove tray, add another tsp. of oil and toss again. The vegetables should brown nicely and mushrooms go tiny!
Serve rice with vegetables on the side. Don't forget the sizzler sauce and you might as well add a cutlet or two while you are at it! If health conscious just mix in the roasted vegetables.
Makes a lovely main dish. Hope you like it. I do not fancy excessive use of spices, salt or sweetners - you must adjust them to suit your tastes! I am never surprised when my Mother, Mother-in-law or M Aunty complain that my sweets are not sweet enough and my pulav is not hot enough in terms of red and green chillies!! My Father on the other hand is quite encouraging - he declares that one cannot complain about diabetes, heart burns or acidity after having had my food:D!
Oh, I joined work after a whole month of much deserved rest and merriment! Back to the grind and lesser bloghops!
yummy.. love the mild flavor of the rice... am still trying to perfect the art of cooking rice as separate grains and not one mushy mess :(
ReplyDeleteI am yet to see Marjoram :-)but you've surely made it sound good!
ReplyDeletelovely! shd try this out!
ReplyDeleteI know exactly what you mean by having that love for picking up a new spice that shows up on a supermarket aisle! I have a rack full of various spices which are just waiting to be used! Dried marjoram is one of them btw, and this recipe is a perfect one to give it a try! Thanks for sharing :)
ReplyDeleteAn unusual fragrant rice!
ReplyDeletenever heard abt those leaves....rice looks so comforting....wid loads of veggies..
ReplyDeleteI don't recall ever cooking with marjoram, this seems like a lovely recipe to start using it
ReplyDeleteWhile reading the ing. list, I too thought where is r/g chillies.
ReplyDeletePics are too tempting.
Looks lovely...I love herbed rice but I usually never venture further than lemon thyme or coriander!
ReplyDeleteIt is indeed marugu (Tamil). I find them in the supermarket and buy for prayers:)
ReplyDeleteThe rice sounds intriguing.
One beautiful and unique flavor
ReplyDeleteHarini I have written to you 3-4 times about my recipe submission in Meeta's monthly mingle. But still haven't got any reply of yours.
ReplyDeleteAnshika, your mail had gone into spam. Sorry. The soup has been included in the round up now. Thanks.
ReplyDeleteHappy Going-Back-To-Work - now wouldn't you agree that's a real wish - and a Happy New Year. This is the herb that's woven into flowers? I used to see it as a kid, must check again whether it's still available or one of those traditions/things that's disappeared.
ReplyDeleteyum! looks good :) ive seen only fish recipes with marjoram, this must be good. my standard herbs are:
ReplyDeleteoregano
basil
rosemary
& mixed dried
Looks good. Wishing you and your family Happy Holidays and a new year ahead Harini!
ReplyDeleteWish you a Merry Chirstmas and a very happy New Year dear Harini! :-)
ReplyDeleteThe rice does sound so flavorful...love the flavor of marjoram.
ReplyDeleteHappy holidays, Harini, to you and your family, and a very happy new year.
Thanks all for the kind wishes that have come my way, and wish you all the very best for the coming year too!
ReplyDeleteSra, yes! I never imagined a petal or two would find its way in my food!!
I have yet to use marjoram in cooking..Looks wonderful Harini!
ReplyDeleteWishing you a very happy new year sunshine mom
ReplyDelete(from one of those pampered younger sis's :)
www.ruchikacooks.com
happy new year
ReplyDeleteWish you and your family a wonderful 2010, Harini:)
ReplyDeletehave a happy, healthy, wonderful new year, dear sunshinemom.
ReplyDeleteHappy New Year, H!
ReplyDeleteThats a very innovative rice - must try!
ReplyDelete