When I read this recipe at Ramya's Mane Adige, I recalled my Mom mentioning it during my last visit. It seemed to be a craze in Bangalore, with all my Athais/Paternal Aunts having adopted it as a staple breakfast. The recipe is quite similar to Puli Avil Mummy makes except that the avil gets run in the mixer before going into the dish. Apparently thats the only difference.....I loved the look
The taste, and the fact that it gets done in a jiffy - ideal for the kids short break. I am not going to reproduce the recipe as I have not altered much except for using less than recommended portions of jaggery and tamarind. Go over to Ramya's for the wonderful recipe :)I was happy that my son could make out the ingredients that went in without my saying anything, and that everyone liked it! Also happy to have discovered another quick short break idea:) Thanks, Ramya!
The last date for the event is 25.07.08, so hurry up if you want to send one. Nupur says she is a prompt girl, so no excuses for late entrants:)
Labels: Blog events, Cuisine - South Indian, Ing. - Beaten rice, Vegan - Breakfast